Tywardreath Butchers has become a rarity in these days of supermarket dominance and quality meats have been over-shadowed by over-processed products whose flavour is a pale imitation of how they should taste. At Tywardreath Butchers quality always comes before quantity and to this end each fillet of beef, pound of sausage or shoulder of lamb is prepared on the premises and sold only at it's very best. Much of the Pork that is used at Tywardreath Butchers is home reared just a mile away on Charles's own farm, the pigs fattened just enough to produce the very best loins, joints with perfect crackling and of course a superior sausage meat. Other meats are sourced locally and only the very best is selected - Tywardreath Butchers can trace the providence of every animal that passes through their premises.
41 Church Street,